I personally think that this style is excellent, and like to store my own kitchen and lab related recipes in the same format. I usually just draw out the table by hand in a notebook but this is time consuming and annoying when one decides to make modifications after the fact. I would prefer to use
\LaTeX
to compile a PDF with all of my recipes nicely organized and sectioned.The solution using the
{tabular}
environment is passable but clunky and unintuitive (i.e. hard to just sit down and type...) and it feels a bit like a hack:
Code: Select all
\subsection*{Crepes}
%ingredients
\begin{tabular}{|l|l|l|c|c|c|c|}
\hline
1-2 & Oz & Baileys & Consume Copiously & \multirow{6}{*}{Whisk} & \multirow{8}{*}{Combine Slowly} & \multirow{9}{*}{\parbox{4cm}{Ladle 2-3 Oz of batter into pan and tilt pan to spread evenly (1/8 in. layer, if thicker, add water, mix, and repeat).}} \\ \cline{1-4}
2 & & egg (whole) & \multicolumn{1}{c}{ } & & & \\
2 & & egg (yolk) & \multicolumn{1}{c}{ } & & & \\
1/2 & c & water & \multicolumn{1}{c}{ } & & & \\
1/2 & c & milk & \multicolumn{1}{c}{ } & & & \\
2 & T & butter(liquid) & \multicolumn{1}{c}{ } & & & \\ \cline{1-5}
1 & c & flour & \multicolumn{3}{c|}{ } & \\
1/4 & t & salt & \multicolumn{3}{c|}{ } & \\ \cline{1-6}
1 & T & Olive Oil or Butter & \multicolumn{3}{c|}{Apply thin coating to nonstick pan} & \\
\hline
\end{tabular}